Wishing everyone a happy family day from your friends at Swad Indian Kitchen. Hope you all enjoyed the long weekend. Today’s blog features Swad’s new dishes & menu.
Following is a piece by Pork_ninjas from 604van featuring new dishes at Swad.
“When this dish was presented to our table, the spices immediately tickled my nose. The sauce is a curry masala, garlic and white wine. For $13, this was a steal. The sauce reminded me of tandoori sauce, it has that smoky but sweet flavor to it and some lingering spices. The flavors were complex and so addictive to eat. All the mussels opened and devoured fast!”
“Their signature dish here is made with spinach and gram flour dumplings, fresh spinach and cream and topped with mozzarella cheese. This was still bubbling over as it was presented to our table. Crispy golden brown dumplings with fresh spinach with some pop of color.”
“Fish cooked in coconut, onion gravy and mustard. The flavor was amazing, hints of coconut throughout the broth and of sweet mustard with mustard seeds. The fish was cooked to perfection, so soft and delicate and the sauce complemented it well. What a pretty color with the sauce.”
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Swad E lamb – Slowly cooked lamb, coconut milk, curry leaves and ground spices!
North shore news featured Swad’s new menu: The dish: Popular menus